Cottage Cheese Pancakes (2024)

Light and fluffy cottage cheese pancakes! Made with oatmeal and cottage cheese, this recipe makes yummy pancakes that have more protein than regular pancakes !

Cottage cheese pancakes are light and fluffy pancakes that are made from a few simple ingredients, and the pancakes are as easy to make as they are tasty!

These delicious cottage cheese pancakes are made with oats, eggs, and cottage cheese, so they are full of good-for-you ingredients. The pancakes are super quick to whip up, and they only take about 10 minutes total.

This cottage cheese pancakes make a delicious breakfast that’s good enough to win over a picky eater or people who don’t think they’re a huge fan of cottage cheese.Give these pancakes a try, and you may want to add them to your regular rotation!

Ingredient notes and substitutions

• Oats: I use regular (old-fashioned) oats in this recipe.
• Cottage cheese: Full-fat cottage cheese or reduced-fat cottage cheese will work. You can use large curd cottage cheese or small curd cottage cheese. I don’t recommend using fat-free cottage cheese in this recipe.
• Eggs: I use straight-from-the-fridge eggs in this recipe.

How to make cottage cheese pancakes

Here you’ll find step-by-step photos showing how to make this recipe. The full recipe is given below.

Step 1: Add the oats to the blender and pulse four times.

Step 2: Add remaining ingredients.

Step 3: Blend until well-combined.

Step 4: Grease a skillet and drop pancake batter onto the skillet or griddle.

Step 5: Cook until the pancake is done on one side, flip, and continue cooking, about 2-3 minutes.

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